Is Two-Bite Party Size Brownies, 24.75 oz Gluten Free?
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Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean Or Canola), Non-hydrogenated Vegetable Oil Shortening (Palm, Canola And Modified Palm Oil), Egg Whites, Cocoa Powder (Processed With Alkali), Corn Syrup, Water, Sprinkles (Sugar, Rice Flour, Modified Corn Starch, Corn Starch, Hydrogenated Palm Kernel, Soybean Oil, Partially Hydrogenated Soybean, Cottonseed Oil, Palm Kernel Oil, Contains 2% Or Less Of: Soybean Lecithin, Gum Arabic, Cellulose Gum, Xanthan Gum, Confectioner's Glaze, Color (Fd&c Yellow 6, Titanium Dioxide), Artificial Flavor, Polysorbate 60), Modified Corn Starch, Natural And Artificial Flavor, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Potassium Sorbate, Soybean Lecithin, Contains Wheat, Egg, Soybean, May Contain Tree Nuts, Milk, Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.