Is TWO-LAYER CAKE WITH BALLOONS AND CANDY SEQUINS Gluten Free?

Ingredients

POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, WATER, EGG WHITES, SOYBEAN OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF ARABIC GUM, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), BLUE 1, BLUE 1 LAKE, BLUE 2 LAKE, CARRAGEENAN, CELLULOSE GUM, CITRIC ACID, CONFECTIONER'S GLAZE, CORN FLOUR, CORN SYRUP, CORN STARCH, DEXTROSE, FOOD STARCH - MODIFIED, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MEDIUM CHAIN TRIGLYCERIDES, MONO- AND DIGLYCERIDES, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, RED LAKE 40, RICE FLOUR, SALT, SODIUM STEAROYL LACTYLATE, SORBITOL, SOY FLOUR, SOY LECITHIN. TARTARIC ACID, TRAGACANTH GUM, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 5 LAKE. YELLOW 6.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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