Is TXQ Rubs 210 Fajita Rub Gluten Free?

Ingredients

Salt, Garlic, Onion, Spices, Sugar, Butter Flavor [Corn Starch, Modified Tapioca Starch, Dextrose, Gum Arabic, Artificial Favor, and Silicon Dioxide (Free Flow Agent)], Chili Peppers, Orange Peel, Lemon Oil, Lime Oil, Orange Oil and Tenderizer (Proteolytic Enzyme Derived from Aspergillus Flavus Oryzae and from Papaya).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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