Is Tyson Foods Choice Loin Strip Steak Lg Gluten Free?


Ingredients
Cavatappi (Pasta (Semolina, Durum Flour, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil), Cheese Sauce (Milk, Light Cream, Cheese Spread (American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Annatto And Paprika Extract), Water, Parmesan Cheese (Pasteurized Cow's Milk, Culture, Salt, Enzymes), Wheat Flour, Salted Butter, Kosher Salt, Modified Cornstarch, Spices, Turmeric And Annatto), Grilled Lemon Garlic Chicken (Chicken Breast, Water, Vegetable Oil (Soybean, Olive Oils), Seasoning (Sugar, Salt, Honey Powder (Maltodextrin, Honey, Evaporated Cane Juice), Natural Flavor, Sunflower Oil), Vinegar, Lemon Juice (Water, Lemon Juice Concentrate), Salt, Sugar, Dried Garlic, Cider Vinegar, Dijon Mustard (Vinegar, Mustard Seed, Water, Salt, White Wine, Turmeric, Spices), Red Wine Vinegar, Garlic, Spices, Xanthan Gum, Dried Parsley, Natural Flavor), Wing Sauce (Red Pepper Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Canola Oil, Contains 2% Or Less Of: Salt, Red Pepper, Modified Gum Arabic, Xanthan Gum, Natural Flavor), Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Powdered (Anticaking), Natamycin Added To Protect Flavor), Scallions
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


