Is Kevin's Natural Foods Korean BBQ-Steak Beef Gluten Free?

Description
Korean barbecue-style beef offers a savory, slightly sweet grilled flavor with caramelized notes. The texture is tender with moderate chew, slicing easily for various preparations. Commonly warmed and served over rice, added to sandwiches, salads, or used as a quick stovetop or grill entrée for weeknight meals and gatherings occasions.

Description
Korean barbecue-style beef offers a savory, slightly sweet grilled flavor with caramelized notes. The texture is tender with moderate chew, slicing easily for various preparations. Commonly warmed and served over rice, added to sandwiches, salads, or used as a quick stovetop or grill entrée for weeknight meals and gatherings occasions.
Ingredients
Grass-Fed Beef (Beef, Water, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Black Pepper [May Contain Up To 15% Beef Broth From The Sous Vide Cooking Process]), Korean BBQ Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Coconut Sugar, Vinegar, Sesame Oil, Tapioca Starch, Lemongrass Puree [Lemongrass, Water], Yeast Extract, Ginger, Dehydrated Garlic, Spices, Cilantro, Dehydrated Onion, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seeds, Monkfruit Extract).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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