Is Kevin's Natural Foods Korean BBQ-Steak Beef Dairy Free?
Description
Korean barbecue-style beef offers a savory, slightly sweet grilled flavor with caramelized notes. The texture is tender with moderate chew, slicing easily for various preparations. Commonly warmed and served over rice, added to sandwiches, salads, or used as a quick stovetop or grill entrée for weeknight meals and gatherings occasions.
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Description
Korean barbecue-style beef offers a savory, slightly sweet grilled flavor with caramelized notes. The texture is tender with moderate chew, slicing easily for various preparations. Commonly warmed and served over rice, added to sandwiches, salads, or used as a quick stovetop or grill entrée for weeknight meals and gatherings occasions.
Ingredients
Grass-Fed Beef (Beef, Water, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Black Pepper [May Contain Up To 15% Beef Broth From The Sous Vide Cooking Process]), Korean BBQ Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Coconut Sugar, Vinegar, Sesame Oil, Tapioca Starch, Lemongrass Puree [Lemongrass, Water], Yeast Extract, Ginger, Dehydrated Garlic, Spices, Cilantro, Dehydrated Onion, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seeds, Monkfruit Extract).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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