Is TYSON, MINI CHICKEN SANDWICHES, ORIGINAL, ORIGINAL Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • bleached wheat flour
  • wheat flour
  • malted barley flour
  • wheat gluten
  • breading set in vegetable oil
  • enriched bleached flour
  • oat fiber
  • natural & artificial flavors

bleached wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

BREADED CHICKEN PATTIE: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SODIUM PHOSPHATES, SALT, GROUND WHITE PEPPER, OIL OF GARLIC. BREADED WITH: BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, SALT, SPICES, DRIED GARLIC, DRIED ONION, HYDROLYZED CORN GLUTEN, DEXTROSE, SOYBEAN OIL, DRIED YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), AND PAPRIKA EXTRACT (COLOR). BREADING SET IN VEGETABLE OIL. BUN: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (PALM OIL & FRACTIONATED PALM OIL), YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MONO- & DIGLYCERIDES, GUAR GUM, WHEAT GLUTEN, CALCIUM PROPIONATE PRESERVATIVE, DOUGH CONDITIONER BLEND (CONTAIN SULFATE, SOY FLOUR, CALCIUM CARBONATE, ASCORBIC ACID, AMMONIUM SULFATE, L-CYSTEINE, POTASSIUM IODATE, AZODICARBONAMIDE, ENZYME), SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, OAT FIBER, DEGERMINATED YELLOW CORN FLOUR, DEXTROSE, SODIUM ALGINATE, TURMERIC COLOR, XANTHAN GUM, ENZYMES, PAPRIKA, COLOR, PROPIONIC ACID, PHOSPHORIC ACID, NATURAL & ARTIFICIAL FLAVORS.

Check TYSON, MINI CHICKEN SANDWICHES, ORIGINAL, ORIGINAL against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Poultry · Piece

Flavor
SavoryGarlickySalty
Texture
CrispySoft
Commonly used for
Meal PrepLunchOn The GoSnacking