Is Tyson Southern Style Chicken Sandwich, Southern Style Chicken Gluten Free?
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Ingredients
FULLY COOKED, FORMED, SOUTHERN STYLE BREADED CHICKEN BREAST PATTY WITH RIB MEAT: BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT WATER , WHEAT FLOUR, MODIFED FOOD STARCH , CONTAINS 2. OR LESS OF SUGAR, SALT, MOD MODIFIED WHEAT STARCH, VINEGAR POWDER, MONOSODIUM GLUTAMATE, BROWN SUGAR, SODIUM PHOSPHATES, SPICES (INCLUDING DILL), DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVORS, WHEAT GLUTEN IMALTODEXTRIN , LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), YEAST EXTRACT, MUSTARD, CELERY SEED, SPICES (INCLUDING CELERY SEED), CITRIO JACID, BREADING SET IN VEGETABLE OIL. BRIOCHE BUN: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC WATER, BUTTER WITH NATURAL FLAVOR (PASTEURIZED CREAM, NATURAL FLAVOR), SUGAR, EGGS WITH SODIUM SILICOALUMINATE |CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, YEAST, POTATO FLOUR, MILK SOLIDS BLEND (NONFAT MILK, WHEY), SALT, BUTTERMILK IMONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, WHEY, NONFAT MILK, DEGERMINATED YELLOW CORN CEREAL, MALTODEXTRIN NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, SUNFLOWER OIL AND CANOLA OIL, ENZYMES, DEGERMINATED YELLOW CORN FLOUR VEGETABLE PROTEIN BLEND (PEA PROTEIN, POTATO PROTEIN, FAVA BEAN PROTEIN), TURMERIC (COLOR), ANNATTO EXTRACT (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), DEXTROSE PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE), PAPRIKA (COLOR), CORN STARCH, BENZOYL PEROXIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.