Is Ube Coconut Swirl Breakfast Bread Lactose Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: CORN SYRUP, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), DATEM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SOY LECITHIN, CORN FLOUR, CORN GRITS, PREFERMENT, CORN STARCH, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID, WHEAT STARCH, NATURAL FLAVOR, CALCIUM PEROXIDE, SOY FLOUR, WHEAT FLOUR, SOYBEAN OIL, VITAMIN D3, FOLIC ACID, CALCIUM PHOSPHATE, CALCIUM SILICATE, CALCIUM STEAROYL-2-LACTYLATE, MONO- AND DIGLYCERIDES, ENRICHED FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT STARCH, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN

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Bread · Loaf, Slice