Is Ube Coconut Swirl Breakfast Bread Vegetarian?
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Why it's a maybe for vegetarian
- calcium stearoyl-2-lactylate
- diglycerides
- calcium phosphate
- calcium silicate
- +11 more
calcium stearoyl-2-lactylate
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+11 more in the app
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: CORN SYRUP, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), DATEM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SOY LECITHIN, CORN FLOUR, CORN GRITS, PREFERMENT, CORN STARCH, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID, WHEAT STARCH, NATURAL FLAVOR, CALCIUM PEROXIDE, SOY FLOUR, WHEAT FLOUR, SOYBEAN OIL, VITAMIN D3, FOLIC ACID, CALCIUM PHOSPHATE, CALCIUM SILICATE, CALCIUM STEAROYL-2-LACTYLATE, MONO- AND DIGLYCERIDES, ENRICHED FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT STARCH, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
This product may or may not be vegan as it lists 15 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf, Slice