Is Udf Reds Sugar Cookie, Sugar Gluten Free?

Ingredients

COOKIE: {ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUCROSE, CORNSTARCH), BUTTER [CREAM (MILK), SALT], EGGS, NATURAL FLAVORS, SALT}, WHITE ICING: {SUGAR, CORN SYRUP, WATER, PALM OIL, ARTIFICIAL FLAVOR, PALM KERNEL OIL, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), TITANIUM DIOXIDE (COLOR)}, RED FOOD COLORING: {WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C RED 40 (E129), SUGAR, MODIFIED FOOD STARCH, FD&C RED 3 (E127), FD&C YELLOW 5 (E102), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, XANTHAN GUM, CITRIC ACID}

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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