Is Udi's Double Chocolate Muffin Dairy Free?
Description
The muffin delivers pronounced chocolate flavor with a moist, dense crumb and occasional gooey centers; reviewers commonly note satisfying sweetness but report inconsistency in freshness and size. Typical uses include quick breakfast, on-the-go snack, or paired with coffee or dessert. Packaging and shelf-stability are frequently mentioned in customer feedback online.
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Description
The muffin delivers pronounced chocolate flavor with a moist, dense crumb and occasional gooey centers; reviewers commonly note satisfying sweetness but report inconsistency in freshness and size. Typical uses include quick breakfast, on-the-go snack, or paired with coffee or dessert. Packaging and shelf-stability are frequently mentioned in customer feedback online.
Ingredients
Cane Sugar, Eggs, Water. Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter), Tapioca Starch, Brown Rice Flour (rice Flour, Rice Bran), Canola Oil, Cocoa Powder Processed With Alkali, Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Sunflower Lecithin, Lemon Zest (lemon Peel, Cane Sugar, Lemon Oil Essence), Xanthan Gum. Contains: Eggs.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.