Is Udi's Double Chocolate Muffin Gluten Free?
Description
The muffin delivers pronounced chocolate flavor with a moist, dense crumb and occasional gooey centers; reviewers commonly note satisfying sweetness but report inconsistency in freshness and size. Typical uses include quick breakfast, on-the-go snack, or paired with coffee or dessert. Packaging and shelf-stability are frequently mentioned in customer feedback online.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The muffin delivers pronounced chocolate flavor with a moist, dense crumb and occasional gooey centers; reviewers commonly note satisfying sweetness but report inconsistency in freshness and size. Typical uses include quick breakfast, on-the-go snack, or paired with coffee or dessert. Packaging and shelf-stability are frequently mentioned in customer feedback online.
Ingredients
Cane Sugar, Eggs, Water. Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter), Tapioca Starch, Brown Rice Flour (rice Flour, Rice Bran), Canola Oil, Cocoa Powder Processed With Alkali, Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Sunflower Lecithin, Lemon Zest (lemon Peel, Cane Sugar, Lemon Oil Essence), Xanthan Gum. Contains: Eggs.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.