Is Udi's Gluten-Free Blueberry Muffins GERD Friendly?
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Ingredients
Cane Sugar, Whole Egg, Tapioca Starch, Brown Rice Flour (rice Flour, Rice Bran With Germ), Blueberries, Water, Canola Oil, Potato Starch, Palm Oil, Dried Blueberry, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Sunflower Lecithin, Lemon Zest (lemon Peel, Cane Sugar, Lemon Oil Essence), Xanthan Gum. Contains Eggs.
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