Is Udi's Gluten Free Frozen Whole Grain Bread - 18oz Alpha-Gal?
Description
Udi's Gluten Free Frozen Whole Grain Bread 18oz is a popular choice among consumers. Many people love this bread and consider it to be the best gluten free option available. It is highly regarded for its ability to cater to dietary restrictions, particularly for those following a gluten free diet. However, some individuals find the bread to be on the expensive side. Despite this, people still appreciate the good quality and delicious flavor of Udi's Gluten Free Frozen Whole Grain Bread 18oz. It is worth noting that a few individuals have mentioned that the bread can be too dry. Overall, Udi's Gluten Free Frozen Whole Grain Bread 18oz is widely praised for its taste and suitability for those with dietary restrictions.
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Description
Udi's Gluten Free Frozen Whole Grain Bread 18oz is a popular choice among consumers. Many people love this bread and consider it to be the best gluten free option available. It is highly regarded for its ability to cater to dietary restrictions, particularly for those following a gluten free diet. However, some individuals find the bread to be on the expensive side. Despite this, people still appreciate the good quality and delicious flavor of Udi's Gluten Free Frozen Whole Grain Bread 18oz. It is worth noting that a few individuals have mentioned that the bread can be too dry. Overall, Udi's Gluten Free Frozen Whole Grain Bread 18oz is widely praised for its taste and suitability for those with dietary restrictions.
Ingredients
water, tapioca starch, brown rice flour, canola oil, egg whites, cane sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, rice starch, yeast, apple cider vinegar, sorghum grain, flax seed meal, gum blend (xanthan gum, sodium alginate, guar gum), apple fiber, molasses, salt, amaranth flour, teff flour, cultured brown rice, brown rice, locust bean gum, enzymes
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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