Is Uglies Kettle Chips Sweet Potato Chips Gluten Free?
Description
Kettle-cooked sweet potato chips deliver a pronounced sweet-earthy flavor and sturdy, crunchy texture; reviewers note substantial crispness and occasional uneven seasoning. Commonly eaten straight from the bag, used for dipping, or paired with cheese and salads, they’re cited as satisfying for snacking and entertaining, often praised for boldness yet versatile.
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Description
Kettle-cooked sweet potato chips deliver a pronounced sweet-earthy flavor and sturdy, crunchy texture; reviewers note substantial crispness and occasional uneven seasoning. Commonly eaten straight from the bag, used for dipping, or paired with cheese and salads, they’re cited as satisfying for snacking and entertaining, often praised for boldness yet versatile.
Ingredients
CALORIES, TOTAL FAT, SODIUM, TOTAL CARBOHYDRATE, PROTEIN, CALCIUM, IRON, POTASSIUM, VITAMIN A, SWEET POTATOES, SAFFLOWER OIL AND/OR SUNFLOWER OIL, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.