Is Ukrop's™ 8 Inch Pound Cake with Buttercream Icing & Pink Roses Gluten Free?

Ingredients

Sugar, shortening (palm oil, vegetable mono- and diglycerides, polysorbate 60), enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, contains 2% or less of: corn syrup, butter, nonfat dry milk, bleached wheat flour, natural and artificial flavors, salt, corn starch, whey protein isolate, canola oil, food starch-modified, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), beta carotene for color, artificial color (may contain Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6). CONTAINS: Wheat, milk, eggs, soy. Made in a production area that also uses tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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