Is PUMPKIN CAKE ROLL FILLED WITH BUTTERCREAM, PUMPKIN CAKE FILLED WITH BUTTERCREAM Gluten Free?

Ingredients

SUGAR, WHEAT FLOUR, WATER, PALM OIL, EGGS, SOYBEAN OIL, GLYCERIN, INVERT SUGAR, GLUCOSE SYRUP, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, SPICES, SKIM MILK, CANE MOLASSES, SALT, BUTTERMILK, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, GUAR GUM, XANTHAN GUM, EGG WHITES, CANOLA OIL, BAKING SODA, OAT FIBER, DRIED PUMPKIN, CARAMEL COLOR, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, SODIUM STEAROYL LACTYLATE, VANILLA EXTRACT, CORN FLOUR, ANNATTO EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CORNSTARCH, DEXTROSE, MONOCALCIUM PHOSPHATE, GLUCONO-DELTA-LACTONE, ENZYMES, SUNFLOWER OIL, SAFFLOWER OIL, MAGNESIUM STEARATE, WHEAT STARCH, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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