Is PUMPKIN CAKE ROLL FILLED WITH BUTTERCREAM, PUMPKIN CAKE FILLED WITH BUTTERCREAM Dairy Free?

Ingredients

SUGAR, WHEAT FLOUR, WATER, PALM OIL, EGGS, SOYBEAN OIL, GLYCERIN, INVERT SUGAR, GLUCOSE SYRUP, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, SPICES, SKIM MILK, CANE MOLASSES, SALT, BUTTERMILK, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, GUAR GUM, XANTHAN GUM, EGG WHITES, CANOLA OIL, BAKING SODA, OAT FIBER, DRIED PUMPKIN, CARAMEL COLOR, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, SODIUM STEAROYL LACTYLATE, VANILLA EXTRACT, CORN FLOUR, ANNATTO EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CORNSTARCH, DEXTROSE, MONOCALCIUM PHOSPHATE, GLUCONO-DELTA-LACTONE, ENZYMES, SUNFLOWER OIL, SAFFLOWER OIL, MAGNESIUM STEARATE, WHEAT STARCH, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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