Is Ukrop's Homestyle Foods Mediterranean Pasta Salad Gluten Free?

Ingredients

Enriched pasta (water, durum wheat semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), tomatoes, feta cheese (whole milk, skim milk, cream, whey, salt, cultures, enzymes, guar gum), Greek dressing (water, soybean oil, cider vinegar, feta cheese (milk, salt, cheese cultures, enzymes), sugar, extra virgin olive oil, contains less than 2% of: salt, black olives, spices, garlic, modified food starch, xanthan gum, lemon juice concentrate, calcium disodium EDTA as a preservative), Italian dressing (soybean oil, vinegar, water, romano cheese (cultured milk, salt, enzymes), salt, contains less than 2% of: garlic, basil, red bell pepper, onion, xanthan gum, spice, annatto, paprika, caramel, lemon juice concentrate, calcium disodium EDTA as a preservative), kalamata olives (with water, salt, acedic acid and/or red wine vinegar, extra virgin olive oil), spinach. CONTAINS: Wheat, milk. May contain pits or pit fragments.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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