Is Taylor Farms Salad & Toppings Chopped Salad Mediterranean Crunch - 10.89 Oz Gluten Free?
Description
This Mediterranean chopped salad delivers crisp, varied textures and bright, tangy savory flavors; shoppers note consistent freshness and satisfying crunch. Common uses include quick lunches, grain bowl toppers and side salads. Reviewers praise convenience and ready to eat preparation while noting limited dressing quantity and occasional packaging issues per reviewers.
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Description
This Mediterranean chopped salad delivers crisp, varied textures and bright, tangy savory flavors; shoppers note consistent freshness and satisfying crunch. Common uses include quick lunches, grain bowl toppers and side salads. Reviewers praise convenience and ready to eat preparation while noting limited dressing quantity and occasional packaging issues per reviewers.
Ingredients
Escarole, Basil Balsamic Vinaigrette (Canola Oil, Balsamic Vinegar, Sugar, Sherry Cooking Wine, Olive Oil, Salt, Basil, Spice, Xanthan Gum, Natural Flavor), Endive, Broccoli Stalk, Cauliflower Stalk, Feta Cheese (Feta Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)), Herb Seasoned Flat Bread Strips (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (Dough Conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Natural Flavor, Contains 2% Or Less Of: Yeast, Soybean Oil, And Salt, Canola Oil, Maltodextrin, Whey, Corn Starch, Onion And Garlic Powder, Dehydrated Parsley, Disodium Inosinate & Guanylate, Extractives Of Paprika, Silicon Dioxide (Added To Prevent Caking)), Radicchio, Carrot, Red Cabbage
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.