Is SUNFLOWER CRUNCH CHOPPED KIT, SUNFLOWER CRUNCH Gluten Free?
Description
Finely chopped topping offers toasty, mildly sweet flavor and a crisp, crunchy texture; commonly sprinkled on salads, yogurt, oatmeal, grain bowls, and baked goods. Reviewers praise consistent crunch, ease of use, and versatility, while occasional comments mention clumping in packaging or variable freshness sometimes during transit and storage upon receipt.
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Description
Finely chopped topping offers toasty, mildly sweet flavor and a crisp, crunchy texture; commonly sprinkled on salads, yogurt, oatmeal, grain bowls, and baked goods. Reviewers praise consistent crunch, ease of use, and versatility, while occasional comments mention clumping in packaging or variable freshness sometimes during transit and storage upon receipt.
Ingredients
Vegetables: Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Green Onion, Dressing: Sugar, Vegetable Oil (Soybean and/or Canola Oil), Water, Distilled Vinegar, Egg Yolk, Egg White, Salt, Dehydrated Onion, Rice Starch, Natural Flavors (Mustard), Lemon Juice Concentrate, Paprika Extract, Dehydrated Garlic, Sunflower Seeds: Sunflower Seeds, Sunflower Oil, Bacon: Pork, Water, Salt, Sugar, Smoke Flavor, Celery Powder, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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