No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 4 ingredients that may not comply.

Is Ukrops Pulled Pork Tomato Barbeque Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 4 ingredients that may not comply.

Ingredients

Pork With Barbeque Sauce (Pork, Vinegar, Water, Sugar, Salt, Worcestershire Sauce (Water, Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper, Spices, Spice Extractives, Silicon Dioxide), Red Pepper, Black Pepper, Paprika), Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Contains Less Than 2% Of: Spice, Onion Powder, Natural Flavors), Tomatoes (With Salt, Citric Acid), Distilled Vinegar (With Natural Flavor, Caramel Color), And/Or Apple, Cider Vinegar, Light Brown Sugar, Water, Unsulphured Molasses, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Contains 2% Or Less Of: Salt, Corn Starch, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Liquid Smoke (Water, Natural Hickory Smoke Flavor), Spice, Granulated Garlic.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? Ukrops Pulled Pork Tomato Barbeque | Spoonful