Is ULTIMATE BAR MIX, SPICY Gluten Free?

Ingredients

HONEY ROASTED PEANUTS [PEANUTS, EVAPORATED SUGAR CANE, ORGANIC HONEY, PEANUT OIL, SUGAR, POTATO STARCH, SALT, AND XANTHAN GUM] SALTED CORN CHIPS [CORN MASA, FLAX SEEDS, SOYBEAN OIL, SALT] HONEY MUSTARD PRETZEL PIECES [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CORN OIL, CANOLA OIL), SUGAR, ONION POWDER, SPICES, HONEY POWDER (HONEY INVERT SUGAR, CORN SYRUP, WHEAT FLOUR, WHEAT STARCH, SOY FLOUR) SALT, WHEAT FLOUR, DEXTROSE, HYDROLYZED SOY PROTEIN, VINEGAR POWDER, FRUCTOSE, BARLEY MALT FLOUR, TURMERIC, PAPRIKA, CITRIC ACID, YEAST, BICARBONATES AND CARBONATES OF SODIUM] CHEDDAR CRACKERS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: SAFFLOWER, SUNFLOWER, CANOLA, SOYBEAN, PALM, COTTONSEED, COCONUT), AGED CHEDDAR CHEESE (CONTAINS MILK, SALT, ENZYMES, CHEESE CULTURE), SALT, YEAST EXTRACT, BAKING SODA, ANNATTO EXTRACT (FOR COLOR), SPICE, YEAST] CHILI LEMON CORN STICKS [YELLOW CORN MASA, SOYBEAN OIL, CHILI LEMON SEASONING (MALTODEXTRIN, SALT, PAPRIKA AND OTHER SPICES, CITRIC ACID, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVOR, CHILI PEPPER, PAPRIKA EXTRACT, COCOA POWDER (WITH ALKALI), PARTIALLY HYDROGENATED SOYBEAN OIL)] SESAME STICKS HONEY ROASTED [UNBLEACHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR AS A NATURAL ENZYME ADDITIVE), SOYBEAN OIL, SESAME SEEDS, HONEY COATING (SOURCE WHEAT STARCH, HONEY), BULGUR WHEAT, TACK BLEND (MALTODEXTRIN, XANTHAN GUM), SALT, BEET POWDER (COLOR), TURMERIC (COLOR)] SPICES [SALT, CHILI PEPPER, SUGAR, GARLIC, ONION, SILICON DIOXIDE, AND SOYBEAN OIL]

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Pouch, Dried