Is ULTIMATE CHOCOLATE GANACHE CAKE Gluten Free?
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Ingredients
SUGAR, WATER, PALM OIL, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), BUTTER (CREAM, SALT), CORN SYRUP SOLIDS, DEXTROSE, CORNSTARCH, EGG WHITES, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), COCOA BUTTER, EGG YOLK, SALT, SOY LECITHIN, FOOD STARCH-MODIFIED, CHOCOLATE LIQUOR, POLYSORBATE 60, NONFAT MILK, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SORBITAN MONOSTEARATE, MILK, GLYCERIN, CITRIC ACID, MILKFAT, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, YELLOW 6, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DICALCIUM PHOSPHATE, CALCIUM ACETATE, SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, RED 40, PROPYLENE GLYCOL, SODIUM BENZOATE (PRESERVATIVE), POLYGLYCEROL MONOSTEARATE, YELLOW 5 LAKE, METHYL PARABEN (PRESERVATIVE), PROPYL PARABEN (PRESERVATIVE), SOY FLOUR, BLUE 1, GUM ARABIC, TBHQ (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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