Is Ultimate Gluten Free Cookies 40% Triple Chocolate Chips Vegetarian?
Description
Rich, layered chocolate flavor with pockets of melted centers; tender exterior and slightly chewy center produce a satisfying bite. Often described by shoppers as generously chocolaty and consistent in texture. Commonly enjoyed as an on-the-go snack, paired with beverages, or included in lunchboxes, dessert plates, and family gatherings regularly too.
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Description
Rich, layered chocolate flavor with pockets of melted centers; tender exterior and slightly chewy center produce a satisfying bite. Often described by shoppers as generously chocolaty and consistent in texture. Commonly enjoyed as an on-the-go snack, paired with beverages, or included in lunchboxes, dessert plates, and family gatherings regularly too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Gluten Free Flour Blend (maize Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (soy Lecithin) Thickeners (415. 412, 464) Potato Starch! Dark Chocolate Chips [20%) [sugar, Cocoa Mass" (40%), Cocoa Butter" (10%), Cocoa Powder". Emulsifier (soy Lecithin), Natural Flavour] Sugar, Butter [cream (milk)]. White Chocolate Chips (11) (sugar, Cocoa Butter" (29%, Milk Solids (20%, Emulsifier (soy Lecithin), Natural Flavour], Milk Chocolate Chips (9%) [sugar. Cocoa Butter" (20%, Milk Solids (16%), Cocoa Mass" (13%), Emulsivers (soy Lecithin, 476), Natural Flavour] Desiccated Coconut. Cocoa *, Brown Sugar, Raising Agents (450. 500, Natural Flavouring Salt. Egg Powder. Contains: Egg, Milk, Soy. Dark Chocolate Contains Minimum 50% Cocoa Solids. White Chocolate Contains Minimum 29% Cocoa Solids And 20% Minimum Milk Solids. Milk Chocolate Contains Minimum 33% Cocoa Solids And 16% Minimum Milk Solids.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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