Is Ultra Thin Crust Korean Style Bulgogi Pizza Alpha-Gal Friendly?

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING YEAST, CULTURED WHEY, WHEY, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BULGOGI SAUCE (WATER, BULGOGI SEASONING [SUGAR, SOY SAUCE POWDER (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT}, FRUCTOSE, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, DEHYDRATED GREEN ONION, CARAMEL COLOR (SULFITES}, SPICES, XANTHAN GUM, LESS THAN 2% SILICON DIOXIDE AND TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING]), BEEF CRUMBLE (BEEF, SALT, FLAVORINGS), MUSHROOMS, BROCCOLI, RED ONIONS. CONTAINS: MILK, SOY, WHEAT.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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