Is Umami Oden Dairy Free?

Ingredients

WATER, BOILED EGG, DAIKON RADISH, KONJAC, SURIMI (POLLOCK AND/OR THREADFIN BREAM AND/OR YELLOWFIN GOATFISH, SUGAR, SORBITOL, SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TETRA SODIUM PYROPHOSPHATE), SALT, MODIFIED TAPIOCA STARCH, SORBITOL, SOY SAUCE(WATER, SOY, WHEAT, SALT), MONOSODIUM GLUTAMATE, GLUCOSE SYRUP, KELP, POTATO STARCH, WHEAT GLUTEN, DEFATTED SOYBEAN, SOYBEAN OIL, BONITO EXTRACT, KELP EXTRACT, GLUCOSE, ISOLATED SOY PROTEIN, SUGAR, HYDROLYZED VEGETABLE PROTEIN, VEGETABLE SOUP STOCK, DISODIUM INOSINATE, DRIED BONITO EXTRACT, CITRIC ACID, SOY LECITHIN. CONTAINS: EGG, FISH (POLLOCK, THREADFIN BREAM, YELLOWFIN GOATFISH), SOY, WHEAT.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Soup · Frozen