Is Umami Oden Vegetarian?

Ingredients

WATER, BOILED EGG, DAIKON RADISH, KONJAC, SURIMI (POLLOCK AND/OR THREADFIN BREAM AND/OR YELLOWFIN GOATFISH, SUGAR, SORBITOL, SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TETRA SODIUM PYROPHOSPHATE), SALT, MODIFIED TAPIOCA STARCH, SORBITOL, SOY SAUCE(WATER, SOY, WHEAT, SALT), MONOSODIUM GLUTAMATE, GLUCOSE SYRUP, KELP, POTATO STARCH, WHEAT GLUTEN, DEFATTED SOYBEAN, SOYBEAN OIL, BONITO EXTRACT, KELP EXTRACT, GLUCOSE, ISOLATED SOY PROTEIN, SUGAR, HYDROLYZED VEGETABLE PROTEIN, VEGETABLE SOUP STOCK, DISODIUM INOSINATE, DRIED BONITO EXTRACT, CITRIC ACID, SOY LECITHIN. CONTAINS: EGG, FISH (POLLOCK, THREADFIN BREAM, YELLOWFIN GOATFISH), SOY, WHEAT.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Soup · Frozen