Is UMAMI TONKOTSU FLAVOR RAMEN NOODLE SOUP, UMAMI TONKOTSU Vegan?

Ingredients

WHEAT FLOUR, MODIFIED FOOD STARCH, VEGETABLE OIL (PALM OIL, RICE OIL, SESAME OIL), SALT, CORN SYRUP, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CALCIUM CARBONATE, CARAMEL COLOR, CASEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GINGER FLAKE, DRIED GREEN ONION, GARLIC POWDER, GUM ARABIC, LACTOSE, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POWDERED CORN, ROASTED WHEAT FLOUR, SODIUM CARBONATE, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, SODIUM METAPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, SOYBEAN, SPICE, SUGAR, TOCOPHEROL (PRESERVATIVE), WHEAT, WHITE SESAME SEEDS, XANTHAN GUM.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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