Is Umpqua Dairy 1.5% Milkfat Low-Fat Gluten-Free Cottage Cheese, 80 Oz. GERD Friendly?
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Ingredients
Rbst Free Cultured Milk & Cream, Whey, Nonfat Dry Milk, Food Starch (Corn), Calcium Sulfate, Guar Gum, Citric Acid, Carrageenan, Locust Bean Gum, Mono & Diglycerides (From Soy), Sodium Phosphate, Polysorbate 60, Monopotassium Phosphate, Salt, Potassium Sorbate
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