Is Umpqua Dairy Low Fat Cottage Cheese, 24 Oz. GERD Friendly?
Why it's not GERD friendly
- untreated cows
- citric acid
- milk
- nonfat dry milk
- cultured milk & cream
untreated cows
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
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Ingredients
Rbst Free, Cultured Milk & Cream, Whey, Nonfat Dry Milk, Food Starch (Corn), Calcium Sulfate, Guar Gum, Citric Acid, Carrageenan, Locust Bean Gum, Mono & Diglycerides (From Soy), Sodium Phosphate, Polysorbate 80, Monopotassium Phosphate, Salt, Potassium Sorbate, The Fda Has Said That No Significant Difference Has Been Shown, No Test Can Distinguish Between Milk From Rbst Treated, Untreated Cows, Contains: Milk, Soy
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Where to buy
Umpqua Dairy Low Fat Cottage Cheese, 24 Oz. is available at 1 retailer
About this product
Cheese · Spreadable


