Is UnBun Gluten Free UnTortillas Gluten Free?
Description
UNBUN tortillas are gluten-free, vegan, and keto friendly, making them a healthy option for individuals with dietary restrictions. These tortillas are known for their durability, as they do not crack or fall apart, making them perfect for any filling. They are high in fiber and protein, further enhancing their nutritional value. The tortillas are shipped frozen and may defrost in transit. Each package contains 48 tortillas. Some people find them easy to make tacos with, while others mention that the tortillas have a gritty texture. Overall, UNBUN gluten-free untortillas offer a convenient and versatile option for individuals seeking a gluten-free and vegan alternative to traditional tortillas.
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Description
UNBUN tortillas are gluten-free, vegan, and keto friendly, making them a healthy option for individuals with dietary restrictions. These tortillas are known for their durability, as they do not crack or fall apart, making them perfect for any filling. They are high in fiber and protein, further enhancing their nutritional value. The tortillas are shipped frozen and may defrost in transit. Each package contains 48 tortillas. Some people find them easy to make tacos with, while others mention that the tortillas have a gritty texture. Overall, UNBUN gluten-free untortillas offer a convenient and versatile option for individuals seeking a gluten-free and vegan alternative to traditional tortillas.
Ingredients
Water, Blanched Almond Flour, Pumpkin Seed Protein, Coconut Flour, Psyllium Seed Husk, Extra Virgin Olive Oil, Coconut Milk (coconut, Water), Ground Chia, Ground Flax, Apple Cider Vinegar, Sea Salt. Contains: Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.