Is Uncle Tobys Le Snak Tasty Cheese Dip & Crackers 6 Pack Gluten Free?

Description
A six-pack of cheese dip paired with crackers offers a mild, savory dip with a smooth, creamy texture and crisp, crunchy crackers. Commonly eaten as a quick snack, lunchbox addition, or on-the-go bite. Reviewers cite convenience, portability, and kid-friendly portions, while some mention modest flavor intensity and small serving size.

Description
A six-pack of cheese dip paired with crackers offers a mild, savory dip with a smooth, creamy texture and crisp, crunchy crackers. Commonly eaten as a quick snack, lunchbox addition, or on-the-go bite. Reviewers cite convenience, portability, and kid-friendly portions, while some mention modest flavor intensity and small serving size.
Ingredients
Cheese Spread [Cheddar Cheese (45%)( Milk , Salt, Starter Culture), Water, Margarine (Vegetable Fats and Oils, Water, Salt, Milk Solids, Emulsifiers[ Soy Lecithin, 471], Antioxidants[304, 307b from Soy ]), Flavour [Lactose ( Milk ), Yeast Extract, Salt], Whey Powder ( Milk ), Milk Mineral, Mineral Salts (339, 452), Preservative (234)]. Cracker [ Wheat Flour, Vegetable Fats and Oils [ Antioxidants (307, 307b from Soy ]], Wholemeal Wheat Flour , Sugar, Wheat Bran, Invert Syrup, Salt, Raising Agents (503, 500), Poppy Seeds, Wheat Germ]. Contains Wheat, Soy and Milk. Cracker Made in A Plant That Also Processes Products Containing Egg, Sesame Seeds, Tree Nuts and Peanuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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