No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Is Uncle Tobys Le Snak Tasty Cheese Dip & Crackers 6 Pack Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Description

A six-pack of cheese dip paired with crackers offers a mild, savory dip with a smooth, creamy texture and crisp, crunchy crackers. Commonly eaten as a quick snack, lunchbox addition, or on-the-go bite. Reviewers cite convenience, portability, and kid-friendly portions, while some mention modest flavor intensity and small serving size.

Ingredients

Cheese Spread [Cheddar Cheese (45%)( Milk , Salt, Starter Culture), Water, Margarine (Vegetable Fats and Oils, Water, Salt,  Milk  Solids, Emulsifiers[ Soy  Lecithin, 471], Antioxidants[304, 307b from  Soy ]), Flavour [Lactose ( Milk ), Yeast Extract, Salt], Whey Powder ( Milk ),  Milk  Mineral, Mineral Salts (339, 452), Preservative (234)].      Cracker [ Wheat  Flour, Vegetable Fats and Oils [  Antioxidants (307, 307b from  Soy ]],  Wholemeal  Wheat  Flour  , Sugar,  Wheat  Bran,   Invert Syrup, Salt, Raising Agents (503, 500), Poppy Seeds,  Wheat  Germ].             Contains Wheat, Soy and Milk.       Cracker Made in A Plant That Also Processes Products Containing Egg, Sesame Seeds, Tree Nuts and Peanuts.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.