Is UNCURED HARD SALAMI & MONTEREY JACK PEPPER CHEESE, UNCURED HARD SALAMI & MONTEREY PEPPER JACK Alpha-Gal?
Description
Firm, sliced one component delivers savory, mildly peppered flavor with a slightly chewy bite; the other component contributes a creamy, peppery contrast that softens when warmed. Commonly used on charcuterie boards, sandwiches, quick snacks, and everyday entertaining occasions. Reviewers often note balanced seasoning, convenient portions, and reliable overall flavor consistency.
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Description
Firm, sliced one component delivers savory, mildly peppered flavor with a slightly chewy bite; the other component contributes a creamy, peppery contrast that softens when warmed. Commonly used on charcuterie boards, sandwiches, quick snacks, and everyday entertaining occasions. Reviewers often note balanced seasoning, convenient portions, and reliable overall flavor consistency.
Ingredients
Hard Salami: Pork, Beef, Sea Salt, Contains 2% or Less of Cane Sugar, Lactic Acid Starter Culture, Celery Powder, Natural Flavors, Dehydrated Garlic. Monterrey Jack Pepper Cheese: Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt Enzymes.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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