Is UNCURED HARDWOOD SMOKED BACON, UNCURED HARDWOOD SMOKED GERD Friendly?
Description
Pronounced smoky aroma and savory flavor, with streaks of fat that render to yield crisp edges and a tender interior. Slices fry to a crunchy bite or soften when added to soups, sandwiches, salads, casseroles, and pasta. Reviewers commonly note consistent smoke character, reliable crispness, occasional variability in slice thickness.
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Why it's not GERD friendly
- pork
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Pronounced smoky aroma and savory flavor, with streaks of fat that render to yield crisp edges and a tender interior. Slices fry to a crunchy bite or soften when added to soups, sandwiches, salads, casseroles, and pasta. Reviewers commonly note consistent smoke character, reliable crispness, occasional variability in slice thickness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Extract, Spice Extract
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Often paired with GERD Friendly
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Where to buy
UNCURED HARDWOOD SMOKED BACON, UNCURED HARDWOOD SMOKED is available at 8 retailers
About this product
Meat · Slice, Strip