Is UNCURED PEPPERONI MOZZARELLA, WHITE CHEDDAR, UNCURED PEPPERONI, PARMESAN CRISPY THIN CRUST PIZZA, UNCURED PEPPERONI Low FODMAP?
Description
A thin-crust frozen pizza delivers a crisp, crunchy base with warm, savory toppings and a slightly smoky finish. Diners report satisfying flavor and straightforward reheating in ovens or air fryers; common review themes note dependable convenience, occasional uneven browning, and mixed opinions on topping distribution and overall crispness and texture.
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Description
A thin-crust frozen pizza delivers a crisp, crunchy base with warm, savory toppings and a slightly smoky finish. Diners report satisfying flavor and straightforward reheating in ovens or air fryers; common review themes note dependable convenience, occasional uneven browning, and mixed opinions on topping distribution and overall crispness and texture.
Ingredients
Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added For Freshness]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni - No Nitrites Or Nitrates Added* (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Tomato Puree (Tomatoes), Tomato Paste, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Canola Oil, Sugar, Salt, Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder. *Except For Those Naturally Occurring In Sea Salt And Celery Juice.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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