Yes! We believe this product is Shellfish free as there are no Shellfish ingredients listed on the label.

Is UNCURED PEPPERONI MOZZARELLA, WHITE CHEDDAR, UNCURED PEPPERONI, PARMESAN CRISPY THIN CRUST PIZZA, UNCURED PEPPERONI Shellfish Free?

Yes! We believe this product is Shellfish free as there are no Shellfish ingredients listed on the label.
Product Image

Description

A thin-crust frozen pizza delivers a crisp, crunchy base with warm, savory toppings and a slightly smoky finish. Diners report satisfying flavor and straightforward reheating in ovens or air fryers; common review themes note dependable convenience, occasional uneven browning, and mixed opinions on topping distribution and overall crispness and texture.

Ingredients

Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added For Freshness]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni - No Nitrites Or Nitrates Added* (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Tomato Puree (Tomatoes), Tomato Paste, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Canola Oil, Sugar, Salt, Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder. *Except For Those Naturally Occurring In Sea Salt And Celery Juice.

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Where to buy

UNCURED PEPPERONI MOZZARELLA, WHITE CHEDDAR, UNCURED PEPPERONI, PARMESAN CRISPY THIN CRUST PIZZA, UNCURED PEPPERONI is available at 3 retailers

AlbertsonsH-E-BTarget

About this product

Frozen Meal · Frozen

Flavor
SavoryUmamiGarlicky
Texture
CrispyCreamy
Commonly used for
CookingMeal PrepOn The GoLunch
Shellfish Free? UNCURED PEPPERONI MOZZARELLA, WHITE CHEDDAR, UNCURED PEPPERONI, PARMESAN CRISPY THIN CRUST PIZZA, UNCURED PEPPERONI | Spoonful