Is UNCURED PEPPERONI WITH CREAMY ROSA SAUCE, MARINARA ALFREDO SAUCE BLEND, PARMESAN, ROMANO, DICED PROVOLONE THIN ARTISAN CRUST PIZZA, UNCURED PEPPERONI GERD Friendly?
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Ingredients
Crust (Wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% or Less of Semolina Flour, Salt, Cultured Whey*, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Alfredo Seasoning [Whey, Corn Starch, Parmesan and Romano Cheese Powder {Parmesan and Romano Cheese (Partially Skim Milk and Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate (Processing Aid)}, Salt, Natural Flavors, Spice, Onion Powder], Tomatoes, Seasoning [Cane Sugar, Salt, Spices], Garlic, Black Pepper (, Uncured Pepperoni Contains No Added Nitrates or Nitrites Except For Those Naturally Occurring in Cultured Celery Powder and Sea Salt (Pork, Sea Salt*, Spices, Contains 2% or Less of: Dextrose, Cultured Celery Powder*, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, Garlic Powder), Diced Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Paramesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]), Basil
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