Is UNCURED PEPPERONI WITH CREAMY ROSA SAUCE, MARINARA ALFREDO SAUCE BLEND, PARMESAN, ROMANO, DICED PROVOLONE THIN ARTISAN CRUST PIZZA, UNCURED PEPPERONI Low FODMAP?


Ingredients
Crust (Wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% or Less of Semolina Flour, Salt, Cultured Whey*, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Alfredo Seasoning [Whey, Corn Starch, Parmesan and Romano Cheese Powder {Parmesan and Romano Cheese (Partially Skim Milk and Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate (Processing Aid)}, Salt, Natural Flavors, Spice, Onion Powder], Tomatoes, Seasoning [Cane Sugar, Salt, Spices], Garlic, Black Pepper (, Uncured Pepperoni Contains No Added Nitrates or Nitrites Except For Those Naturally Occurring in Cultured Celery Powder and Sea Salt (Pork, Sea Salt*, Spices, Contains 2% or Less of: Dextrose, Cultured Celery Powder*, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, Garlic Powder), Diced Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Paramesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]), Basil
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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