Is UNCURED PEPPERONI WITH CREAMY ROSA SAUCE, MARINARA ALFREDO SAUCE BLEND, PARMESAN, ROMANO, DICED PROVOLONE THIN ARTISAN CRUST PIZZA, UNCURED PEPPERONI Gluten Free?
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Ingredients
Crust (Wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% or Less of Semolina Flour, Salt, Cultured Whey*, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Alfredo Seasoning [Whey, Corn Starch, Parmesan and Romano Cheese Powder {Parmesan and Romano Cheese (Partially Skim Milk and Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate (Processing Aid)}, Salt, Natural Flavors, Spice, Onion Powder], Tomatoes, Seasoning [Cane Sugar, Salt, Spices], Garlic, Black Pepper (, Uncured Pepperoni Contains No Added Nitrates or Nitrites Except For Those Naturally Occurring in Cultured Celery Powder and Sea Salt (Pork, Sea Salt*, Spices, Contains 2% or Less of: Dextrose, Cultured Celery Powder*, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, Garlic Powder), Diced Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Paramesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]), Basil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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