Is Unico Sliced Kalamata Olives Gluten Free?
Description
These sliced olives offer a rich, tangy flavor with a meaty, slightly firm texture. Customers note consistent taste and convenient packaging. Common uses include topping salads and pizzas, adding to antipasto platters, mixing into pasta or tapenades, and garnishing sandwiches or Mediterranean-style dishes, frequently for casual meals and entertaining daily.
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Description
These sliced olives offer a rich, tangy flavor with a meaty, slightly firm texture. Customers note consistent taste and convenient packaging. Common uses include topping salads and pizzas, adding to antipasto platters, mixing into pasta or tapenades, and garnishing sandwiches or Mediterranean-style dishes, frequently for casual meals and entertaining daily.
Ingredients
Olives, Water, Red Wine Vinegar, Salt, Potassium Sorbate, Caution: May Contain Pits
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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