Is United Dairy Farmers Blue Moo Cookie Dough Classic Ice Cream, Blue Moo Cookie Dough Gluten Free?

Ingredients

SKIM MILK, CREAM, SUGAR, COOKIE DOUGH (SUGAR, ENRICHED WHEAT FLOUR {FLOUR, THIAMINE MONONITRATE, NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID}, BUTTER, WATER, SOYBEAN OIL, MOLASSES, WHITE RICE FLOUR, SALT, VANILLA EXTRACT, SUNFLOWER LECITHIN, BAKING SODA), CORN SYRUP, RAINBOW CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA, SUGAR, ARTIFICIAL COLORS (TITANIUM DIOXIDE, FD&C BLUE #2 LAKE, FD&C RED #40 LAKE, FD&C RED #3, FD&C YELLOW #6 LAKE, FD&C YELLOW #6, FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE), CONFECTIONERS GLAZE}, WHEY, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE), FD&C BLUE #1, NATURAL & ARTIFICIAL FLAVORS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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