Is United States Bakery Franz Bread, 26 oz GERD Friendly?
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Ingredients
Grain & Seed Blend (Brown Flax Seed, Sunflower Seed, Steel Cut Wheat, Steel Cut Oats, Rolled Oats, Steel Cut Buckwheat, Millet Seed, Poppy Seed, Pumpkin Seed, Rye Flakes, Triticale Flakes, Corn Meal, Ground Brown Flax, Amaranth), Water, Whole Wheat Flour, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Sugar, Vital Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: Sea Salt, Vegetable Oil (Canola, Soy), Raisin Juice Concentrate, Cultured Wheat Flour, Distilled Vinegar, Xanthan Gum, Dough Conditioner (Ascorbic Acid), Calcium Sulfate (A Source Of Calcium), Enzymes, Nonfat Dry Milk, Soy Flour
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Combine as many as you need
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