United States Bakery White Bread, 16 oz
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Diet Compatibility
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Vegetable Oil (Canola, Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Monocalcium Phosphate), Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour, Allergy Warning: Contains Wheat And Soy, May Contain Traces Of Milk, Eggs, Almonds, Brazil Nuts, Cashews, Hazelnuts And Walnuts
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