Is Unjury Medical Quality Protein Protein-Centric Meal Replacement Cinnamon Cafe Alpha-Gal Friendly?

Ingredients

Whey Protein Isolate, Non-gmo Sunflower Creamer Blend (sunflower Oil, Maltodextrin, Sodium Caseinate (a Milk Derivative), Mono & Diglycerides (with Citric Acid To Preserve Freshness), Tocopherols, And Tri-calcium Phosphate (flow Agent), Vitamin And Mineral Premix (vitamin A (as Palmitate), Vitamin C (as Ascorbic Acid), Calcium (as Dicalcium Phosphate), Iron (as Ferrous Bisglycinate Chelate), Vitamin D (as Cholecalciferol), Vitamin E (as D, L-alpha Tocopheryl Acetate), Vitamin K (as Phytonadione), Thiamin (as Thiamine Mononitrate), Riboflavin, Niacin (as Niacinamide), Pyridoxine (as Pyridoxine Hydrochloride), Folate (as Folic Acid), Vitamin B-12 (as Cyanocobalamin), Biotin, Pantothenic Acid (as D-calcium Pantothenate), Iodine (as Potassium Iodide), Zinc (as Zinc Gluconate), Selenium (as Sodium Selenite), Copper (as Copper Gluconate), Chromium (as Chromium Picolinate), Phosphorus (as Dimagnesium Phosphate), Magnesium (as Magnesium Oxide), Manganese (as Manganese Gluconate), Molybdenum (as Sodium Molybdate), Maltodextrin), Digestion Resistant Maltodextrin, Alkalized Cocoa, Natural Flavors, Fructose, Soy Lecithin, Xanthan Gum, Sea Salt, Organic Cinnamon Powder, Acesulfame-k, Sucralose, And Potassium Chloride. Contains Milk, Soy. Manufacturing Employs Practices Designed To Segregate Ingredients On Equipment That Also Processes Egg, Wheat, Peanut, Tree Nuts, Soy, Fish, And Shellfish Products.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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