Is Unjury Medical Quality Protein Protein-Centric Meal Replacement Cinnamon Cafe Gluten Free?

Ingredients

Whey Protein Isolate, Non-gmo Sunflower Creamer Blend (sunflower Oil, Maltodextrin, Sodium Caseinate (a Milk Derivative), Mono & Diglycerides (with Citric Acid To Preserve Freshness), Tocopherols, And Tri-calcium Phosphate (flow Agent), Vitamin And Mineral Premix (vitamin A (as Palmitate), Vitamin C (as Ascorbic Acid), Calcium (as Dicalcium Phosphate), Iron (as Ferrous Bisglycinate Chelate), Vitamin D (as Cholecalciferol), Vitamin E (as D, L-alpha Tocopheryl Acetate), Vitamin K (as Phytonadione), Thiamin (as Thiamine Mononitrate), Riboflavin, Niacin (as Niacinamide), Pyridoxine (as Pyridoxine Hydrochloride), Folate (as Folic Acid), Vitamin B-12 (as Cyanocobalamin), Biotin, Pantothenic Acid (as D-calcium Pantothenate), Iodine (as Potassium Iodide), Zinc (as Zinc Gluconate), Selenium (as Sodium Selenite), Copper (as Copper Gluconate), Chromium (as Chromium Picolinate), Phosphorus (as Dimagnesium Phosphate), Magnesium (as Magnesium Oxide), Manganese (as Manganese Gluconate), Molybdenum (as Sodium Molybdate), Maltodextrin), Digestion Resistant Maltodextrin, Alkalized Cocoa, Natural Flavors, Fructose, Soy Lecithin, Xanthan Gum, Sea Salt, Organic Cinnamon Powder, Acesulfame-k, Sucralose, And Potassium Chloride. Contains Milk, Soy. Manufacturing Employs Practices Designed To Segregate Ingredients On Equipment That Also Processes Egg, Wheat, Peanut, Tree Nuts, Soy, Fish, And Shellfish Products.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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