Is UNSALTED BUTTER STICKS, UNSALTED Gluten Free?
Description
Soft, creamy spread with a mild, rich flavor and smooth, pliable texture that melts evenly. Commonly used for baking, sautéing, spreading on bread, and making sauces. Reviewers note consistent quality, reliable performance in recipes, easy-to-measure stick format, and occasional concerns about packaging, freshness on arrival, and shipping delays sometimes reported.
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Description
Soft, creamy spread with a mild, rich flavor and smooth, pliable texture that melts evenly. Commonly used for baking, sautéing, spreading on bread, and making sauces. Reviewers note consistent quality, reliable performance in recipes, easy-to-measure stick format, and occasional concerns about packaging, freshness on arrival, and shipping delays sometimes reported.
Ingredients
PASTEURIZED CREAM, LACTIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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