Is UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS, UNSALTED WHITE CORN RESTAURANT STYLE Vegetarian?
Description
Large, restaurant-style chips offer a crisp, sturdy texture with a mild, neutral flavor that doesn’t overpower dips. Commonly used for dipping, nachos, or pairing with salsas, guacamole, and melted cheese. Reviewers often note durability for scooping and consistent crunch, though some describe the taste as understated with a subtle grain.
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Description
Large, restaurant-style chips offer a crisp, sturdy texture with a mild, neutral flavor that doesn’t overpower dips. Commonly used for dipping, nachos, or pairing with salsas, guacamole, and melted cheese. Reviewers often note durability for scooping and consistent crunch, though some describe the taste as understated with a subtle grain.
Ingredients
stone ground white corn, expeller pressed oil (sunflower seed, safflower seed, and/or canola oil)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.