Is UNSMOKED PROVOLONE CHEESE SLICES, UNSMOKED PROVOLONE Low FODMAP?
Description
Mild, slightly tangy flavor with a smooth, semi-firm texture that melts evenly; commonly used on sandwiches, burgers, panini, and baked dishes. Reviewers often cite consistent slice thickness, reliable melting performance, and balanced taste; a few note a neutral aroma and satisfactory value for everyday cooking and convenient pre-sliced packaging available.
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Description
Mild, slightly tangy flavor with a smooth, semi-firm texture that melts evenly; commonly used on sandwiches, burgers, panini, and baked dishes. Reviewers often cite consistent slice thickness, reliable melting performance, and balanced taste; a few note a neutral aroma and satisfactory value for everyday cooking and convenient pre-sliced packaging available.
Ingredients
Cultured Pasteurized Milk, Salt, Microbial Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.